
March. Every month, a local village focuses on a particular product in the then specially organised gastronomic week. In one village, sardines take centre stage and you can taste all kinds of dishes using sardines, while in another village the theme is cheese, sweet potato, wine, pumpkin, corn or whatever.
In March, it will be Odemira's turn. The theme is Medronho & Mel, medronho (the local liquor) and honey. All the secrets of medronho will be unravelled. You will have the opportunity to follow the whole process of distilling in different distilleries, at other locations you will be shown what else is made from medronho. And then taste it in the participating restaurants.
A sua saúde!