
September. Helping with the wine harvest is a new experience for many of our guests - big and small. They don't usually do this in everyday life. They help prune in May and pick in August. The grapes have now been pressed and clarified and now, with the alcohol content right, the wine is put into five- and 10-litre bottles. A water seal goes on the bottles to ensure the malic acid disappears. In a month or so, the wine can be bottled. Estimates this year are around 80 bottles of white (30 chardonnay and 50 sauvignon) and 180 bottles of red. Looks promising again!