Development Plan

The development plan for Monte do Casarão has been drawn up in close consultation with local advisers and contractors.

The cottages have the typical ‘montes do Alentejo’ character, harmonising with the environment. They have been fitted with all modern conveniences.

Monte do Casarão is largely self-supporting:

  • Two wells (one 60 metres, the other 180 metres deep, drilled into the rag stone) ensure water sufficiency.
  • The power generation is an advanced system of 48 kV’s of batteries and a 50 kV diesel generator. The batteries supply our daily electricity; the diesel generator charges the batteries. If the batteries fail to provide sufficient electricity, the diesel generator starts up.
  • Drain water is sufficiently purified at the estate and may be discharged into the surface water.
  • Estate infrastructure includes: 2,3 kilometres of sand track and – under ground – over 2 kilometres of power cables, water pipes, sewerage, telephone- and data networks.

The estate has been planted with eucalyptus trees, sobreiros – cork oaks, some of which are over 150 years old – and azinheiros (holms). Sobreiros and azinheiros are protected by Portuguese law.

Construction

Netherlands

  • management:
    Wynand Riemslag, Nel Riemslag-Schimmer and Lies Schimmer

Portugal

  • architect:
    Ana Isabel Cortes (Odemira)
  • project development:
    Erik Goedhart (Portugalimo, Melides)
  • construction support:
    Bert Snijder and Saskia Bastings (Alentejo Home, Grandola)
  • main contractor:
    Manuel Domingos (Vila Nova de Milfontes)
  • power supply:
    José Manuel Revez (Revez-Solar, Beja)
  • kitchen equipment:
    Nobre & Filhos (Vila Nova de Milfontes)
PAINTING 2025

Schilderen in Portugal * Carvalhal

Twice a year- once in spring and once in autumn - Monte do Casarão organizes a painting week. The course is for beginners and advanced students. You can paint or sketch using any technique and any materials you like.s.

Painting weeks 2025

April 9 - April 16

October 1 - October 8

 

NEWSLETTER

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OCTOBER

October. The grapes have been picked, stripped of their stems and leaves, and placed in barrels. The harvest (especially of white grapes) is not as large as last year, but still good for about 100 bottles. We will be able to enjoy it again soon. Winemaker Wynand's wine is delicious!

 

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