Casa Boa

Casa Boa (T2) sleeps max. 6 people. It contains a large living room, an open-plan kitchen with a fridge and an oven, a wood-burning hearth /central heating, two bedrooms, a spacious bathroom richly appointed with a bath, double basin, shower, toilet and bidet, and a large terrace with an outdoor kitchen and sink. One of the couches in the living room can be used as a sofa bed. French windows connect the living room to the terrace. All windows and doors are been fitted with insect screens.

This luxurious holiday villa has a ‘crow’s nest position’ at the estate, overlooking the Monchique mountains and the access to the estate.

PRICES SEASON 2021 CASA BOA
p/day p/week
Winter 2021 Jan. 2 – March 12 € 86,00 € 602,00
Early Season 2021 March 13 – June 11 € 115,00 € 805,00
High Season 2021 June 12 –  Sept. 3 € 139,00 € 973,00
Low Season 2021 Sept. 4- Oct. 29 € 115,00 € 805,00
Winter 2021 Oct. 30 – Dec. 17 € 86,00 € 602,00
Christmas 2021 Dec. 18 – Jan. 1 2022 € 139,00 € 973,00
All prices include 6% IVA (=VAT) and exclude the costs of the final cleaning of 60 euros

BOOKING

Select in the calender the days you desire for Casa Boa by clicking them. Please fill in all required fields.

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DESIGN

Design Casa Boa

living room

  • lounge suite with sofa bed
  • dining table
  • hearth/central heating
  • open kitchen fitted with fridge and oven

terrace

  • garden furniture and two deck chairs
  • outdoor kitchen (bbq) with sink
  • roofed over by wooden pergola

bathroom with two wash basins, bath, toilet, bidet and separate shower

2 double bedrooms

See detailed information

PLAN
PAINTINGWEEK

Schilderen in Portugal * Carvalhal

Twice a year- once in spring and once in autumn - Monte do Casarão organizes a painting week. The course is for beginners and advanced students. You can paint or sketch using any technique and any materials you like.s.

Painting weeks in 2021:

April 13 - April 20

October  5 - October 12

 

NEWSLETTER

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OCTOBER

October. The grapes are picked, stripped of leaves and stems and pressed. First the white (good for about 36 litres of chardonnay and 46 litres of sauvignon blanc) and two weeks later the red, good for about 250 litres of red wine, a mix of alicante bouchet, sirah and touriga nacional, typical Portuguese wine.
Everything is fermenting now. In a few months we will taste it. We hope that the wines will be as good as those of last year.

 

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